THOUSANDS OF MILES, TENS OF THOUSANDS OF HOURS, AND UNTOLD POUNDS OF CHEESE LATER,
our dream became a reality in the most unexpected of places. Right back where we started. A short drive outside the now even bigger big-city of Atlanta, on a plot of family land, tucked into the rolling countryside of Keith Valley, Georgia, our farmstead home and the creamery was born.
AS FOR “HOBO,” THE SHORTHAND FOR HOMEWARD-BOUND
and catchy nickname of America’s original wandering worker just fit. So, since 2017, Hobo Cheese Company has proudly shared our small-batch, handcrafted, raw-milk cheese with folks near and far.
TRY IT. There’s simply nothing else like it.